Fresh sea bass, slow-baked kleftiko and Cypriot home cooking — family-run in Chloraka since 1997, open every day from 10 in the morning to 11 at night.
Petros Family Restaurant is what its name says: a family-run Cypriot taverna on Griva Digeni Street in Chloraka, cooking since 1997.
Fresh sea bass, kleftiko, grilled halloumi, calamari, stifado — and homemade orange and apple cakes to finish — with outdoor seating and gluten-free, vegetarian and vegan options. Guests rate the cooking 4.6 out of 5 across 118 Tripadvisor reviews.
Not stock photography — these are Petros's own dishes, from the restaurant's own photographs.
Baked golden, served with village salad.
Grilled and dressed with onion, tomato and herbs.
In a garlic cream sauce, served with chips.
Homemade, from the family's kitchen.
Also from the kitchen: fresh sea bass · kleftiko · grilled halloumi · calamari · stifado · homemade orange and apple cakes
Eating differently? Vegetarian, vegan and gluten-free options are available — just ask the family.
Open every day, all day. Outdoor seating and street parking available.
You will find us at 39 Griva Digeni Str, Chloraka, Paphos 8220, Cyprus. Street parking is available.
We are open every day from 10:00 in the morning until 23:00 at night, serving right through the day.
Yes — vegetarian, vegan and gluten-free options are available. Tell us when you arrive and the family will point you to the right dishes.
For evenings and busy summer weeks we recommend calling ahead on +357 26 271497 to be sure of a table, especially for larger groups.